This new line of anti-inflammatory coffee offers many more health benefits than the average cup
While some people’s first introduction to coffee is through sweet Starbucks Frappuccinos in high school or a bitter cup of whatever in the office kitchen as an adult, Bharat Vishnubhotla started drinking coffee when he was younger, and it was great coffee too. âMy mom always made my sister and I a delicious cup of chai or coffee after school,â he says.
Vishnubhotla, who is American-Indian, says her mother would use rich, chocolatey Arabica Monsoon Malabar beans that she bought online or brew traditional Indian filter coffee with chicory and coffee. âCoffee has been a way for our family to catch up after a long day, and it’s a big part of the culture of South India, where my family is from,â he says.
When he grew up and started buying coffee on his own, Vishnubhotla couldn’t find Indian coffee like the one he grew up with. His friend Ajay Mehta, who is also Indian-American, had the same experience. âIndia is the fifth largest coffee exporter in the world, yet only two percent of those exports come from the United States. It is almost impossible to buy or brew a cup of specialty Indian coffee here,â said Vishnubhotla. âAmericans tend to favor coffee beans with more fruity, crisp notes from places like Ethiopia, but Ajay and I think they missed out on the delicious chocolatey taste of Monsoon Malabar coffee beans from India. . ” So the two decided to change that and created their own line of Indian coffee, CafÃ© at the Gare des Collines.
“India is the fifth largest coffee exporter in the world, yet only two percent of those exports come from the United States. It is almost impossible to buy or brew a cup of specialty Indian coffee here.”
The coffee line offers two blends, one where Monsoon Malabar coffee beans are blended with rose and cardamom and the other where they are blended with turmeric, ginger and cinnamon. The inclusion of these herbs not only gives the coffee a richer taste, but also increases the nutritional benefits. Turmeric, ginger, and cardamom are all linked to helping prevent chronic inflammation. And cinnamon keeps blood sugar stable and is good for the heart.
âI was brought up in a Ayurvedic cleaning, so we wanted to create invigorating spice blends that reflect regional tastes and traditional wellness principles, âsays Vishnubhotla of how the blends were formulated. âThe Shimla blend, named after a hill station in the Himalayas, has rose petals, cardamom and coffee in it. Rose petals provide a soothing and refreshing taste and aroma that balances perfectly with the energizing flavor of cardamom and coffee. The Ooty blend, named after a hill station in the hills of Tamil Nadu, contains three antioxidants with turmeric, ginger, and cinnamon. It’s a lively blend that wakes the system up in the morning in tandem with the coffee beans. “
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Incorporating warming and anti-inflammatory herbs isn’t all that sets Hill Station Coffee apart. The blends come in pour-on sachets instead of just bulk grind. âWe wanted to grind and infuse our spices with the roasted coffee. The pour-on bag was a perfect solution to make our product accessible without sacrificing taste,â says Vishnubhotla. “Moreover, it is linked to the experience of Indian filter coffee, which is made by millions of people every day in India.”
The end result is premium coffee that doesn’t require any fancy equipment you can brew at home. And it contains even more health benefits than an average cup of coffee. Just when you thought you couldn’t look forward to your morning coffee any more, right?
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