Spread the joy (and calories) with these Christmas platters

Forget about pandemic weight loss for now and dive into some of this year’s most succulent Christmas parties.

From oven-roasted turkeys to truffle-infused mushrooms, the holiday spreads we’ve selected give you both the classic, like good old roast turkey and ham, and the unconventional, like dried seafood. . It’s time to pick a date, give your friends a call, and get together for one last cozy get-together of the year.

See if any of these eight Christmas spreads will resonate with your best friends or loved ones:

NY Verden

Photo: NY Verden

The NY Verden European Grill Restaurant at Jewel Changi Airport offers a choice of seasonal dishes, including two- and three-course meals.

Starting at S $ 22.80 per set, available for dinner only, some highlights include entry, Salted tuna, which is marinated with shoyu mirin sake and topped with roasted wakame. For the sector, the Roast turkey is marinated with thyme, rosemary and juniper berries and served with grilled shimeji mushrooms, the Pumpkin risotto is topped with feta cheese and the The smoked duck is served with couscous.

For an extra-special dish, the Barramundi grilled with salt over a wood fire is only available in limited quantities each day and for to take with.

SmokeHse by Esseplore

Photo: SmokeHse by Esseplore

There’s meat galore at this Kansas City-inspired smokehouse with their Eight-Course Christmas BBQ Feast for S $ 388.00.

The hearty eight course Christmas BBQ Party (S $ 388) by the Smokehse comes with BBQ Iberian pork ribs, roasted turkey breast with crispy skin and smoked German pork sausage. For sides there are European potato salad, Waldorf salad, country bread, hash pie and gingerbread cookies.

Usual signatures will be available during the holiday season. Choose from smoked prime rib (S $ 85), beef brisket (S $ 80), lamb (S $ 96), chicken thighs (S $ 16), grilled octopus (S $ 32) or the sliders stuffed with pulled pork (S $ 78) and beef brisket (S $ 108).

Christmas orders available for delivery.


Photo: Elemen

Go meatless with the Elemen vegetarian restaurant and eat your heart out with their eight courses Santa-Licious menu at S $ 42.80 per person. Their Christmas trilogy The appetizer consists of crunchy watermelon radish, cherry tomato caprese and juicy watermelon with black truffle balsamic vinaigrette. The Mushroom carpaccio is made with mushrooms and a seaweed and soy dressing.

Slurp on creamy Magic chowder, made with king oyster mushrooms and a stick of crispy fried mantou, or dig into the Snow cover with truffle composed of mashed potatoes with truffle pâté, shimeji, portobello mushroom and an onsen egg. The Merry Christmas pasta is garnished with seaweed caviar and pieces of monkey-headed mushroom. Wash it all down with a glass of Merry Berry Sea Salt Fizz before finishing your meal with desserts: raspberry sorbet and Matcha-Ramisu tea.

This is a feast reserved for dinner. Book your Reservations in line.

Youth Bar & Restaurant

Photo: Youngs Bar & Restaurant

Youngs Bar & Restaurant has put together an assortment of sweet and savory treats this holiday season.

For parties at home, the restaurant offers delivery Christmas classics such as Stuffed Roast Turkey (S $ 148), Salmon Pie (S $ 78) and Gourmet Ham with Honey (S $ 58). Pack on the meat with their Roasted Moroccan leg of lamb (S $ 128), Roast Sirloin Beef (S $ 128) from Australia, Roasted pork knuckle (S $ 58), Plate of sausages (S $ 88), Baked Turkey Quiche (S $ 38) and Barramundi in a sea salt crust (S $ 48).

For desserts, there is the Hazelnut Christmas Cake (S $ 68) and homemade Fruit cake with custard (S $ 48).

Get ready with their festive cocktails like the Bad Santa Claus, Grenadine-based, peppermint liqueur and Baileys Irish cream, Frosty the snowman, made with vodka, blue curaçao, pineapple juice and cream, or the Christmas sangria, made with Comtesse Merlot wine, cranberry and pomegranate juice and Grand Marnier liqueur.

Orders are available for self-collection.


Photo: SevenDaze

The SevenDaze bistro and bar offers a set of three dishes (S $ 58). The choice of sector includes Festive turkey roulade served with purple cauliflower florets, butternut squash and asparagus, and the Seafood al Cartoccio, which has seared sea bass, tiger prawns, and Japanese clams simmered in tomato broth.

For the sides, the Baked Ham & Mozzarella Salad is served with quail eggs and sweet potatoes dipped in a sweet and tangy apple vinaigrette. The Grilled Octopus Salad is served with sundried tomatoes, Kalamata olives, mixed greens and pine nuts.

Crowd favorite desserts Molten Lava Cake and Poached Pear Belle Hélène are also part of the package. The latter is a pear poached in sugar syrup and served with tangy berries, almond flakes, vanilla ice cream and topped with gold leaf. There is also the Creamy Chestnut Vanilla, which is wrapped in a white chocolate shell.

Take a sip of their Mariah Carey inspired house beer, The beer I want for Christmas is you a red nitro ale bursting with warm notes of vanilla, cinnamon, nutmeg and smoked cardamom.

The menu is available for dinner on site.

Black marble

The Glad Tidings tray for five people (S $ 480). Photo: black marble

Black Marble’s self-proclaimed “Godfather of Steaks” Chef Otto Weibel has prepared two platters for Christmas.

The Merry Christmas plate for two (S $ 180) starts with a spicy carrot soup with gingerbread and Burrata cheese with orange, beetroot, curly and basil. Main courses include bacon-wrapped turkey breast, seared Norwegian salmon, grilled Australian wagyu strip loin, and crab cake with cucumber radish salad.

For sides, roasted maple-glazed root vegetables and cabbage are cooked in four sauces – herb butter, cranberry gravy, Pommery mustard and chimichurri. Then there is the chocolate chestnut tart with berry, pistachio and raspberry sorbet.

The Glad Tidings Tray for five people (S $ 480) also has a terrine of foie gras infused with Cognac, with brioche, apple jelly and fine salad, grilled rack of lamb marinated in rosemary, and shrimp and chorizo ​​pil pil.

The menu is available for Pre-order from December 17 to Christmas Day, on site, take out and delivery.

Arbora Hilltop Garden and Bistro

Photo: Arbora Hilltop Garden & Bistro

Arbora Hilltop Garden & Bistro offers a four-course menu Festive menu at S $ 68 per person. The Seared rib eye steak is served with an assortment of mushrooms, mashed potatoes and port juice, and the Grilled red snapper is composed of tobiko, Shimeji mushrooms, sweet tomatoes and candied chili coulis. The Oven roasted paprika half chicken is served with roasted potatoes and garden vegetables.

The Family Festive Combo (S $ 78) has more options like Seared salmon with cranberry aioli and Spaghetti Carbonara with Turkey Ham & Smoked Bacon.

The menu is now available for dinner and delivery.

Twilight Restaurant & Bar

Photo: Twilight restaurant and bar

Do you have a larger group to feed? Dusk Restaurant & Bar offers a six menu (S $ 68 per person) and seven courses with their signature Capellini with tiger prawns.

Known for its seafood, the six-course meal includes the Grilled Shrimps with Crab Meat which comes with flambé cheese and fish roe, Pan-fried cod medallion served with a champagne cream, Parmigiano reggiano, and the Provencal bone marrow in a herb crust and oxtail made from Syrah juice, mild daikon and root vegetables.

The seven-course meal includes even more refined dishes such as Duck cutlet, a terrine of duck foie gras with truffle oil, the Live Canadian Lobster from Maine and Australian Wagyu Beef.

Both sets are accompanied by a French Valrhona chocolate tart served with a compote of summer wild berries or a frozen dessert.

The menu is available for dinner and delivery.

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