How To Make 5 Beloved Starbucks Drinks At Home For As Low As 16p

For many of us, having a special coffee like a Frappuccino can be a real treat.

Considering the cost of these drinks, however, making a habit of sneaking into your local Starbucks can leave your wallet feeling a lot lighter.

On average, an average global chain iced coffee will set you back £ 3.61 – and that’s without additional syrup pumps.

So what if you could make your favorite drinks at home for a fraction of the cost? Well, to the delight of your bank balance, you can.

Price comparison Uswitch weighed the cost of making the drinks at home versus buying them in the store, and the price difference for some of the drinks is staggering. They also shared a few recipes on how you can duplicate your favorite order at home.

Here’s how to make your favorite drinks at home and how much you’ll save by making them yourself:

1. Café Frappuccino

How much is in store? £ 4.00 (large).

How much should I do at home? 16p


  • Instant espresso coffee – 4.2 grams
  • Milk – 60ml
  • Sugar – 26 grams
  • Ice cream – 100 grams


  1. Prepare the espresso and let it cool.
  2. Put the espresso, milk, sugar and ice in a blender.
  3. Start mixing on low speed, slowly increasing the speed to high, and blend until smooth.
  4. Pour into glasses and serve immediately.

2. Mocha Frappuccino

How much is in store? £ 4.20 (large)

How much should I do at home? 18p


  • 200g ice cubes
  • 2 tablespoons of instant coffee, dissolved in 60 ml of boiling water, cooled
  • 400 ml of skimmed milk
  • 4 tablespoons of chocolate sauce
  • 1 tablespoon of cocoa powder


  1. Put the ice cream in a large blender.
  2. Add the coffee, milk and chocolate sauce and blend until smooth.
  3. Pour into glasses and sprinkle with cocoa powder.

3. Java Flea Frappuccino

How much is in store? £ 4.20 (large)

How much should I do at home? 30p


  • 100 grams of chilled brewed strong coffee
  • 100 grams of ice cubes
  • 240ml whole milk for best results
  • 14 grams of chocolate chips
  • 14 grams of chocolate sauce or chocolate syrup
  • Whipped cream (optional)


  1. Prepare your roast coffee (brewed or instant coffee) and let it cool in the refrigerator.
  2. Lightly pour the chocolate sauce inside each glass and set aside. Place the watered glasses in the freezer.
  3. Add ice cream, milk, roasted coffee, chocolate sauce and chocolate chips in a blender.
  4. Blend on low speed for about 30 seconds, then on high speed for about 20 seconds or until the mixture is evenly smooth.
  5. Pour into individual glasses and garnish with whipped cream. Drizzle with chocolate sauce.
  6. Serve and enjoy.

4. Pink coconut refreshment

How much is in store? £ 3.90 (large)

How much should I do at home? 58p


  • 2 tea bags
  • 230 ml of water
  • 60 ml white grape juice
  • 120 ml coconut milk
  • 3 sliced ​​strawberries
  • 1 cup / 100 grams of ice (optional)


  1. Put the two tea bags in a large mug or teapot and pour in the boiling water. Let steep for a few minutes and let cool.
  2. Pour the white grape juice into the cup with the tea.
  3. Add ice (optional) and strawberry slices to a glass.
  4. Add 3/4 cup of tea infused with the white grape juice mixture to the glass of ice and add the strawberry slices.
  5. Drizzle with coconut milk and serve.

5. Pumpkin and Spice Frappuccino

How much is in store? £ 3.65 (large)

How much should I do at home? 50p


  • 100 ml of skimmed milk
  • 4.2 grams of strong brewed coffee
  • 2 grams of pumpkin spice
  • 56 grams of pumpkin puree
  • 3 tablespoons of sugar or more to taste
  • 100 grams of ice


  1. Blend all the ingredients on high speed until combined and the ice is crushed.
  2. Pour into glasses and enjoy.
  3. You can garnish with whipped cream and cinnamon.

Will you try these recipes at home?

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