7 Canadian foods that provinces and cities are hiding from the rest of the country

There are so many unique Canadian foods and drinks, some of which provinces and cities across the country hide from the rest of Canada!

While there are Canadian classics – like poutine, Nanaimo bars, butter pies and Montreal-style bagels – that the country is famous for, there are also many hidden gems you may not know about. .

So if you’ve never heard of the Windsor pizza, the Persian, a Caribou drink or the Newfoundland poutine, don’t feel bad.

These are some of the country’s best-kept and most delicious secrets that just might inspire a foodie road trip.

Without further ado, here are six unique delicious foods and drinks that Canada’s provinces and cities are hiding from the rest of the country!

Newfoundland Poutine

Newfoundland poutine puts an interesting twist on the classic poutine this country is known for.

It is made with fries, sauce and dressing. If you don’t know, dressing is what most people call stuffing, which is that side dish you eat on Thanksgiving.

You can also add cheese curds to the poutine if you want it to be more traditional, but keeping them on the outside makes it more authentically Newfoundland!

Pizza Windsor

Windsor-style pizza is a special food with over 70 years of history in the Ontario city.

Ambassador Pizza Co., which specializes in this dish, told Narcity that it’s made with local cheese, mushrooms and, perhaps most uniquely of all, grated pepperoni!

The Persian

In Thunder Bay, Ontario, dessert is only available at The Persian Man, a cafe in town.

Called the Persian, it’s a cinnamon bun topped with top-secret pink icing.

In fact, the current owners of the bakery founded by the creator of this treat apparently still have the secret recipe locked away in an underground safe!

Fries with works

Fries with the works in Prince Edward Island is a local dish that the people of the province have kept hidden from the rest of the country.

This dish is made with fries, gravy, ground beef and peas.

Some restaurants on the island have even made variations such as adding cheese curds, more vegetables or more meat.

Caribou drink

If you’ve never heard of the Caribou drink, it’s a famous cocktail served at the Carnaval de Québec.

The drink is made with red wine, hard liquor, and maple syrup or sugar and is often served in a cup of ice.

Its origins date back to fur traders in the late 1600s and although it is a hidden gem in Quebec, the drink has made its way to Festival du Voyageur in Winnipeg.

Moon mist ice cream

Lunar mist is a tri-flavored ice cream that is a classic in Nova Scotia and has since made its way to other Atlantic Provinces.

The ice cream is a swirl of purple, yellow and blue colors and the flavors are grape, banana and bubblegum.

The flavor is believed to have been first produced in the early 1980s by dairies in Nova Scotia. Now it’s apparently the most popular ice cream flavor in Atlantic Canada!

Schmoo pie

This is a classic Manitoba treat that the rest of the country may not know.

Schmoo torte, which is also called “shmoo pie“, was created by a mother in Winnipeg for her son’s bar mitzvah.

It’s a combination of layers of cake, whipped cream, caramel or butterscotch, and nuts, usually toasted pecans!

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